Tuna, Tomato, Red Onion, and Olive Pita

By á-3286

Per Serving:
Calories: 285
Fat: 12 g
Protein: 23 g
Carb: 20 g
Fiber: 1 g

Ingredients

• 2 Tbsp fresh lemon juice
• 2 Tbsp olive oil
• salt and ground black pepper
• 3 5 oz cans solid white tuna, drained
• 1/2 small red onion, thinly sliced
• 1/2 cup grape tomatoes, halved
• 1/4 cup pitted olives, halved
• 1/4 cup flat leaf parsley, roughly chopped
• 4 small or 2 large pitas, halved crosswise

Preparation

Step 1

1. In a large bowl, whisk together the lemon juice, olive oil, and 1/4 tsp each salt and pepper.
2. Add tuna, onion, tomatoes, olives and parsley and gently toss to combine.
3. Open pita halves and fill with tuna salad.