Hot Buffalo Chicken Dip

By jackiemo

Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!

Ingredients

• DIP:
• 2 cups shredded cooked chicken breast
• 1 cup shredded mozzarella cheese
• 3/4 cup cayenne pepper sauce
• 2 tablespoons dry ranch dressing mix
• 1 (8-ounce) container whipped cream cheese spread
• 1 (6-ounce) container Yoplait® Greek Fat Free plain yogurt
• Dippers
• Pita chips
• Pretzels
• Cut-up celery

Preparation

Step 1

Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray. In large bowl, mix dip ingredients; spread in pan.

Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.