- 6
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Ingredients
- 3 Tbsp. vegetable oil
- 2 lb. stewing veal, cubed
- 2 onions, finely chopped
- 1 cup water
- 2 Tbsp. sweet paprika
- 1 green pepper, diced
- 1 tomato, diced
- 1 tsp. salt
- 1 Tbsp. flour
- 1/2 cup light sour cream
- 2 Tbsp. chopped fresh parsley
Preparation
Step 1
In large skillet, heat 1 Tbsp. oil over medium-high heat, brown veal, in batches and adding up to 1 Tbsp. more oil, if necessary. Remove to a plate. Add remaining oil to pan; cooking onions over medium heat, stirring occasionally, until softened, about 2 minutes. Add water, paprika, green pepper, tomato & salt. Return veal and any accumulated juices to pan and bring to boil; cover, reduce heat to medium-low and simmer until veal is tender, about 1 hour. Mix flour into sour cream, gradually stir int pan and cook for 2 minutes. Sprinkle with parsley.
Serve with noodles.
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