VEAL PAPRIKASH

VEAL PAPRIKASH
VEAL PAPRIKASH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    Tbsp. vegetable oil

  • 2

    lb. stewing veal, cubed

  • 2

    onions, finely chopped

  • 1

    cup water

  • 2

    Tbsp. sweet paprika

  • 1

    green pepper, diced

  • 1

    tomato, diced

  • 1

    tsp. salt

  • 1

    Tbsp. flour

  • 1/2

    cup light sour cream

  • 2

    Tbsp. chopped fresh parsley

Directions

In large skillet, heat 1 Tbsp. oil over medium-high heat, brown veal, in batches and adding up to 1 Tbsp. more oil, if necessary. Remove to a plate. Add remaining oil to pan; cooking onions over medium heat, stirring occasionally, until softened, about 2 minutes. Add water, paprika, green pepper, tomato & salt. Return veal and any accumulated juices to pan and bring to boil; cover, reduce heat to medium-low and simmer until veal is tender, about 1 hour. Mix flour into sour cream, gradually stir int pan and cook for 2 minutes. Sprinkle with parsley. Serve with noodles.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: