Mamma T's Eggplant Stacks

By Brie

Dig into these delicious stacks!

Ingredients

• 2 Medium Eggplants (1/4 inch rounds)
• 1/2 pound Mortadella (thinly sliced)
• 1/2 pound Provolone (thinly sliced)
• 3 Egg for egg wash
• 3 cup Seasoned Bread crumbs
• 2 tablespoon Extra-Virgin Olive Oil

Preparation

Step 1

Preheat the oven to 350 degrees.

Cut eggplant, crosswise, into 1/4 inch circles.

Lay mortadella and provolone over eggplant slices, then cover with another eggplant slice like a sandwich.

Dip sandwiches in eggwash, then cover in breadcrumbs. Place on a cookie sheet, then spritz with olive oil.

Bake eggplant at 350 degrees until golden brown, about 20- 30 minutes.