Lunch-Week 2-Spicy Black Bean Salad

By KrissyW330

Ingredients

• Juice of 1 lime
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon ground cumin
• 1 1/2 cups cooked black beans, drained
• 1/2 red bell pepper, stem and seeds removed, diced
• 1/4 red onion, diced
• 1 jalapeno, seeded and thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 cups baby spinach or arugula
• Coarse salt

Preparation

Step 1

In a small bowl, whisk together lime juice, oil, and cumin.

In a large bowl, combine beans, red pepper, onion, jalapeno, cilantro, and spinach. Drizzle with vinaigrette and season with salt.