Menu Enter a recipe name, ingredient, keyword...

Lunch-Week 2-Spicy Black Bean Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Juice of 1 lime
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon ground cumin
  • 1 1/2 cups cooked black beans, drained
  • 1/2 red bell pepper, stem and seeds removed, diced
  • 1/4 red onion, diced
  • 1 jalapeno, seeded and thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 cups baby spinach or arugula
  • Coarse salt

Details

Servings 4

Preparation

Step 1

In a small bowl, whisk together lime juice, oil, and cumin.

In a large bowl, combine beans, red pepper, onion, jalapeno, cilantro, and spinach. Drizzle with vinaigrette and season with salt.

You'll also love

Review this recipe

Black Bean and Veal Chili Teriyaki Chicken and Black Bean Rice Bowl