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Ingredients
- 1 pound lean ground chicken or turkey, I used 93% lean
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1 teaspoon crushed red pepper flakes (more or less to taste)
- 1 teaspoon dried oregano
- Kosher or sea salt to taste
Preparation
Step 1
Combine all ingredients in a large mixing bowl. Make sausage patties to desired size and thickness. I usually get about 8 patties. Uncooked patties can be frozen up to one month.
Add patties to a large nonstick skillet and cook on medium-high heat until brown on both sides and cooked through.
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