Strawberry Pie from Platter Talk

By DanFromPlatterTalk

Ingredients

• 1 unbaked pastry shell
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup water
• 1 (3 oz) package strawberry gelatin
• 1 lb. fresh strawberries, washed and stemmed and sliced

Preparation

Step 1

Bake pastry shell 15 minutes at 375 degrees F.
In a saucepan, combine the sugar, cornstarch and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in gelatin until dissolved.
Refrigerate for 15-20 minutes or until slightly cooled.
Arrange strawberries in the crust.
Pour gelatin mixture over berries. Refrigerate until set.