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Ingredients
- 2 live 1 lb lobster or 8 oz fully cooked lobster meat
- 4 oz shrimp or scollops
- 1/2 small carrot, diced
- 1/2 rib of celery, peeled and diced
- 1/4 small red bell pepper, diced
- 4 tbsp butter
- 1 egg white
- 1/2 bunch chives, chopped
- 3 tbsp white bread crumbs
- salt & pepper
- cayenne peper
Preparation
Step 1
Salte carrot, celery and bell pepper on smallest pot with the butter over low/medium heat for 5-7 minutes. Vegetables should still be crunchy. Cool to room temperature
Puree shrimp/scallops with egg white. Add to vegetables. the chives, diced lobster and bread crumbs. Mix and season to taste. Cover and refrigerate.
Makes one pound
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