Raspberry Bars

By Effimiya

Ingredients

• Crumb Mixture
• 2 1/4 cups all-purpose flour
• 1 cup sugar
• 1 cup chopped pecans
• 1 cup Butter, softened
• 1 Egg
• Filling
• 3/4 cup raspberry preserves

Preparation

Step 1

Heat oven to 350°F.
Combine all crumb mixture ingredients in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.

Press remaining crumb mixture on bottom of greased 8-inch square baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.

Bake for 40 to 50 minutes or until lightly browned. Cool completely; cut into bars.