BIG APPLE PANCAKE

By á-8172

Ingredients

• 2 Tbsp unsalteed butter
• 1 large sweet apple, peeled, cored, and cut into 1/4 inch wedges
• 1/2 C whole millk
• 1/2 C all purpose flour
• 4 eggs
• 3 Tbsp sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Confectioners' sugar

Preparation

Step 1

Position rock in middle of oven and preheat to 450.
Melt butter in a medium skillet over medium heat then transfer 1 Tbsp to a blender. Add apple wedges to skillet and cook turning once until they start to soften 3 to 5 minutes. Arrange wedges around edge.
Meanwhile, mix milk, flour, eggs, sugar, vanilla, and salt with butter in blender until butter is smooth. Pour over apples and transfer skillet to oven. Bake for 15 minutes or until pancake is puffed and golden.