Stuffed Cabbage Casserole

By á-8074

Ingredients

• 1 pound of ground beef
• 1 cup minute rice
• 1/2 cup Italian bread crumbs
• 1/2 cup or more chopped onion
• salt and pepper
• 1 large can tomato juice
• 5 strips of bacon
• 2 cups or more of chopped cabbage

Preparation

Step 1

In a roaster cover bottom with tomato juice. Mix together meat, rice, bread crumbs, onion, salt & pepper to taste. Place in roaster - chopped cabbage first, then meat mixture and end with more cabbage. Cover with remaining tomato juice. Place bacon on top. Cover with foil and bake for 2 hours at 350.