Potato Wedges

By crisscut

Ingredients

• 1/2 lb. baking potatoes (about 2 small)
• 1/4 cup barbecue sauce
• 1/4 tsp. paprika

Preparation

Step 1

Heat oven to 400 degrees.

Cut each potato lengthwise into 8 wedges; spread in single layer in shallow pan sprayed with cooking spray.

Bake 15 minutes. Meanwhile, mix barbecue sauce and paprika.

Turn potatoes; brush with barbecue sauce mixture. Bake 10 to 15 minutes or until potatoes are tender.