Cuban Black Bean Soup

By á-7894

Ingredients

• 15 oz black beans
• 1 (14oz) beef broth
• 14 oz diced tomatoes
• 2 cans rotel
• cubed ham
• 1 cup onions
• 3 cloves garlic
• 1/3 cup red wine vinegar
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp thyme leaves
• pepper

Preparation

Step 1

cover and cook low