Lobster Fondue

By kawaibaby

Ingredients

• 16 oz Velveeta cubed
• 1/2 cup milk
• 1/2 tsp cayenne pepper
• 1/2 tsp.paprika
• Lobster meat
• Crab meat
• 1/2 cup chopped red bell pepper
• 2 Tbsp. fresh parsley - minced
• 1/4 cup white wine

Preparation

Step 1

-Combine all ingredients except red pepper and pasley in a saucepan
Heat on medium-low heat, stirring constantly, until cheese has melted.

stir in wine

Dip torn pieces of French or Italian bread in fondue.