Menu Enter a recipe name, ingredient, keyword...

Lobster Fondue


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 16 oz Velveeta cubed
  • 1/2 cup milk
  • 1/2 tsp cayenne pepper
  • 1/2 tsp.paprika
  • Lobster meat
  • Crab meat
  • 1/2 cup chopped red bell pepper
  • 2 Tbsp. fresh parsley - minced
  • 1/4 cup white wine


Servings 8


Step 1

-Combine all ingredients except red pepper and pasley in a saucepan
Heat on medium-low heat, stirring constantly, until cheese has melted.

stir in wine

Dip torn pieces of French or Italian bread in fondue.


You'll also love

Review this recipe

Lobster Tails Lobster Thermidor