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Lobster Fondue

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Ingredients

  • 16 oz Velveeta cubed
  • 1/2 cup milk
  • 1/2 tsp cayenne pepper
  • 1/2 tsp.paprika
  • Lobster meat
  • Crab meat
  • 1/2 cup chopped red bell pepper
  • 2 Tbsp. fresh parsley - minced
  • 1/4 cup white wine

Details

Servings 8

Preparation

Step 1

-Combine all ingredients except red pepper and pasley in a saucepan
Heat on medium-low heat, stirring constantly, until cheese has melted.

stir in wine

Dip torn pieces of French or Italian bread in fondue.

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