stuffed pasta shells

By gtbalm

Ingredients

• Jumbo Pasta Shells about 24
• 8 oz Prego 100% natural Traditional Sauce
• 1 c cottage cheese
• 4 oz Mozarella Cheese grated
• 3 Tbsp Kraft Parmesan Cheese
• 1 Egg
• 8 oz Ground Beef
• 1 Onion, diced small
• 1 clove garlic, minced

Preparation

Step 1

Brown beef, onion and garlic. Add sauce and heat through, set aside. Cook pasta according to directions on box. Drain and rinse with cold water until you can easily touch pasta. Mix cottact cheese and egg, add mozarella and parmesan cheese and blend well. Spray baking dish with cooking spray and place 3/4 c. sauce mixture on bottom. Take each shell and stuff it with about 1 Tbsp cheese mixture then place in dish. Continue to stuff shells until all ingredients are used up. Pour remaining sauce over shells, cover and bake at 350 degrees for 45 min. uncover and let set 15 min before serving.