Best Ever Carrot Cake

By á-8253

Ingredients

• 1 1/2 C corn oil
• 1 3/4 C granulated sugar
• 3 eggs
• 2 C. all purpose flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 3 tsp. cinnamon
• 1 tsp. ground cloves
• 2 C. peeled and grated carrots
• 1 C. chopped walnuts
• 1 can(8oz) crushed pineapple
• cream cheese frosing
• 3/4 C. shredded coconut

Preparation

Step 1

Beat together corn oil, sugar and eggs until well combined. In a bowl, sift together flour, baking soda, salt, cinnamon and cloves. Add to egg-sugar mixture, mixing well. Drain the pineapple well. Add carrots, walnuts and pineapple to mixture. Blend to mix well. Pour batter into a greased and floured 9 or 10" cake pan. Bake at 350 degrees for about 1 hour or until a pick inserted in center comes out clean. Let cool on rack. Prepare frosting. Split cake into 2 layers. Assemble. Cover with the frosting. Sprinkle with the coconut.