Turkey Breast with Orange Sauce

By á-5133

6 qt crock

Ingredients

• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tsp. dried rosemary
• 1/2 tsp. pepper
• 2-3-lb. boneless, skinless turkey breast
• 1 1/2 cups orange juice

Preparation

Step 1

Place onions in slow cooker.

Combine garlic, rosemary, and pepper in a small bowl.

Make gashes in turkey, about ¾ of the way through at 2” intervals. Stuff with herb mixture. Place turkey in slow cooker.

Pour juice over turkey.

Cover. Cook on Low 5-6 hours, or until turkey is no longer pink in center.