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Turkey Breast with Orange Sauce


6 qt crock

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  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp. dried rosemary
  • 1/2 tsp. pepper
  • 2-3-lb. boneless, skinless turkey breast
  • 1 1/2 cups orange juice


Preparation time 10mins
Cooking time 15mins
Adapted from


Step 1

Place onions in slow cooker.

Combine garlic, rosemary, and pepper in a small bowl.

Make gashes in turkey, about ¾ of the way through at 2” intervals. Stuff with herb mixture. Place turkey in slow cooker.

Pour juice over turkey.

Cover. Cook on Low 5-6 hours, or until turkey is no longer pink in center.

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