Pineapple Cake

By á-24734

Ingredients

• 2 Cups Sugar
• 2 Cups Flour
• 2 Eggs
• 2 tsp. Baking Soda
• 1 Large Can Crushed Pineapple, not drained
• 2 Cups Walnuts
• 1/2 tsp. Salt
• 1 tsp. Vanilla

Preparation

Step 1

Mix all together. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.