Pineapple Cake
By á-24734
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Ingredients
- 2 Cups Sugar
- 2 Cups Flour
- 2 Eggs
- 2 tsp. Baking Soda
- 1 Large Can Crushed Pineapple, not drained
- 2 Cups Walnuts
- 1/2 tsp. Salt
- 1 tsp. Vanilla
Details
Preparation
Step 1
Mix all together. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.
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