Lemon Sheet Cake

By á-24734

Ingredients

• Icing:
• 1 Lemon Cake Mix
• 4 Eggs
• 1 (15 3/4 oz.) Can Lemon Pie Filling
• 8 oz. Cream Cheese, softened
• 1/2 Cup Butter or Margarine
• 2 Cups Powdered Sugar
• 1 1/2 tsp. Vanilla

Preparation

Step 1

In a large mixing bowl, beat cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 10 x 15 inch baking pan. Bake at 350 degrees for 18-20 minutes. Cool on a wire rack. Frosting: In a small mixing bowl, beat cream cheese, butter, and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator.