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Lemon Sheet Cake

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Ingredients

  • Icing:
  • 1 Lemon Cake Mix
  • 4 Eggs
  • 1 (15 3/4 oz.) Can Lemon Pie Filling
  • 8 oz. Cream Cheese, softened
  • 1/2 Cup Butter or Margarine
  • 2 Cups Powdered Sugar
  • 1 1/2 tsp. Vanilla

Details

Preparation

Step 1

In a large mixing bowl, beat cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 10 x 15 inch baking pan. Bake at 350 degrees for 18-20 minutes. Cool on a wire rack. Frosting: In a small mixing bowl, beat cream cheese, butter, and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator.

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