Lemon Cake Mix
(15¾ oz.) Can Lemon Pie Filling
oz. Cream Cheese, softened
Cup Butter or Margarine
Cups Powdered Sugar
In a large mixing bowl, beat cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 10 x 15 inch baking pan. Bake at 350 degrees for 18-20 minutes. Cool on a wire rack. Frosting: In a small mixing bowl, beat cream cheese, butter, and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator.