Lemon Sheet Cake

Lemon Sheet Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Lemon Cake Mix

  • 4

    Eggs

  • 1

    (15¾ oz.) Can Lemon Pie Filling

  • Icing:

  • 8

    oz. Cream Cheese, softened

  • ½

    Cup Butter or Margarine

  • 2

    Cups Powdered Sugar

  • tsp. Vanilla

Directions

In a large mixing bowl, beat cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 10 x 15 inch baking pan. Bake at 350 degrees for 18-20 minutes. Cool on a wire rack. Frosting: In a small mixing bowl, beat cream cheese, butter, and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator.


Nutrition

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