Pickled Eggs and Beets

By KennySD

Ingredients

• 1 can Beets sliced, not drained
• 1 Whole onion sliced
• 1 cup Cider vinegar
• 1/4 cup Water
• 1/4 cup Sugar
• 1/2 tsp Kosher salt
• 2 tsp Pickling spice
• 6 Whole eggs -- hard boiled

Preparation

Step 1

Empty beets and their liquid into a small saucepan. Add onion, vinegar, water, sugar, salt, and pickling spice. Heat just until the sugar dissolves. Cool to room temperature. Pour the beet mixture over the eggs. Cover and marinate 2-3 days in the refrigerator before serving. Stir occasionally. To serve, spoon beets, eggs and some liquid into a serving bowl.