Cider mushroom Brisket

By GmaJan12

Ingredients

• 1 fresh beef brisket (6 pounds)
• 2 jars (12 ounces each) mushroom gravy
• 1 cup apple cider or juice
• 1 envelope onion mushroom soup mix
• 6 gingersnap cookies, crushed

Preparation

Step 1

Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.

Thinly slice meat across the grain. Skim fat from cooking juices; thicken if desired.

Yield: 12 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.