Broiled Buttery Shrimp

By GmaJan12

Ingredients

• 1 cup butter, melted
• 1/2 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon steak sauce
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 1 pound uncooked large shrimp, peeled and deveined

Preparation

Step 1

In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.

Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.

Yield: 10-12 servings.