5/5
(1 Votes)
Ingredients
- Dissolve in 2-1/2 cups boiling water cool until syrpie add:
- Cranberry Salad
- 2 - pkg. cherry or raspberry jello (3oz.)
- 1 can crushed pineapple
- 1 .can cranberry sauce
- 1 c. Chopped nuts- chill until very firm
- Topping
- 1-8 oz. Cream cheese
- 1/2 c. mayonaise
- 2/3 c. sugar mix till smooth and put on top of jello. Sprinkle pecans on top.
Preparation
Step 1
Cranberry Salad
2- pkg. cherry or raspberry jello (3oz.)
Dissolve in 2-½ cups boiling water cool until syrpie add:
1 can crushed pineapple
1.can cranberry sauce
1c. Chopped nuts- chill until very firm
Topping
1-8oz. Cream cheese
½ c. mayonaise
2/3 c. sugar mix till smooth and put on top of jello. Sprinkle pecans on top.
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