Tomatoes & Red Onion Salad

By Grammie926

Ingredients

• 1 1/2 * 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
• 1 * 1 medium red onion, quartered and cut into 1/4-inch-thick slices
• 2 * 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 * 1 teaspoon coarse salt
• * Freshly ground pepper
• 1/3 * 1/3 cup good-quality extra-virgin olive oil
• Read more at Marthastewart.com: Tomato and Red Onion Salad and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Preparation

Step 1

Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.