Scalloped Potatoes

By á-8075

Ingredients

• 5 yukon gold potatoes, peeled and thinly sliced
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup shredded cheddar cheese
• 1 1/2 cups cooked, cubed ham
• 1 quart heavy cream

Preparation

Step 1

Preheat oven at 350

Place potatoes, onion, garlic, cheddar cheese, and ham in a 9X13 dish. Pour the cream over the potato mixture

Bake for 1 hour