Pickled Okra

By á-7911

Ingredients

• 4 c water
• 2 c vinegar
• 3 T salt
• 1/4 tsp mustard seed per jar
• 1 clove garlic per jar
• 1/2 tsp alum per jar
• okra

Preparation

Step 1

Place alum, mustard seed and garlic clove in each cleaned jar. Stuff with okra. Bring water, vinegar and salt to boil. Pour over okra to neck of jars. Cover with lids and rings. Boil in water bath for 10 minutes.