Brown Sugar Balsamic Pork Tenderloin

By charlotteh371

Ingredients

• 1 whole pork tenderloin
• 4 cloves of garlic, minced
• 3/4 c. brown sugar
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. Dijon Mustard
• salt
• pepper

Preparation

Step 1

1.Preheat oven to 425 degrees.
2.In a bowl stir together the garlic, brown sugar, balsamic vinegar, and mustard.
3.Season the tenderloin well with salt and pepper.
4.Rub the brown sugar mixture all over the tenderloin.
5.Place in a baking dish and cook until the meat registers at 145 degrees.
6.Remove from the pan and allow to sit for 5-10 minutes before slicing.
7.Drippings in the roasting pan will thicken after cooling for 10 minutes and are great spooned over the sliced meat!