5/5
(1 Votes)
Ingredients
- 3 lbs Amana beef roast
- 1 jar Mezzetta Chicago style Italian sandwich mix
- 1 can hyvee French onion soup (low sodium)
- 1 tsp super chefs steak seasoning
- 1 package hyvee slider buns
- 1 package of swiss or choice cheese
Preparation
Step 1
1. Slice the roast into filets
2. Put meat and all remaining ingredients into crockpot and cook on low for 8 hours.
3. Pull apart beef and put on bun. Top with cheese.
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