Pumpkin Dip

By á-8038

Quick and easy dip for Gingerbread cookies

Ingredients

• 8 oz package softened cream cheese
• 1/4 cup powdered sugar
• 1/2 cup canned pumpkin
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• dash of cloves
• 1- 8 oz thawed frozen light non-dairy whipped topping

Preparation

Step 1

Beat cream cheese and sugar until well blended.
Stir in remaining ingredients except whipped topping.
Fold in whipped topping.