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Pumpkin Dip

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Quick and easy dip for Gingerbread cookies

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Ingredients

  • 8 oz package softened cream cheese
  • 1/4 cup powdered sugar
  • 1/2 cup canned pumpkin
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • dash of cloves
  • 1- 8 oz thawed frozen light non-dairy whipped topping

Details

Servings 3

Preparation

Step 1

Beat cream cheese and sugar until well blended.
Stir in remaining ingredients except whipped topping.
Fold in whipped topping.

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