Garlicky Hummus

By laceyarcher

Ingredients

• 2 cups canned garbanzo beans, drained
• 1/3 cup tahini
• 1/4 cup lemon juice
• 1 teaspoon salt
• 6 cloves garlic, halved
• 1 tablespoon olive oil
• 1 pinch paprika

Preparation

Step 1

Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture