Blueberry Banana Bread

By charlotteh371

Ingredients

• 2 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 1/2 cups mashed (ripe) banana
• 1 1/4 cups sugar
• 2 eggs, room temperature
• 1 tsp vanilla
• 1 1/2 cups blueberries (fresh or frozen)

Preparation

Step 1

Preheat the oven to 350 F and butter two 4×8 loaf pans.

In a medium bowl, mix together flour, baking soda, cinnamon, and salt. Set aside.

In a separate bowl, mix together the melted butter and mashed banana. Mix in the two eggs, vanilla, and then sugar. Combine the wet and the dry ingredients, mixing gently until just combined.

Fold in the blueberries, divide batter between the pans, and bake for 60 minutes. If the tops are browning too quickly, tent with foil. Test with a cake tester to make sure the loaves are done before removing from the oven. Let the loaves cool in their pans for 10 minutes before removing and allowing to cool completely.