Farro Shrimp Salad

By angelahon

Farro Shrimp Salad

Ingredients

• Ingredients for farro shrimp salad:
• 2 – cups farro (cooked as directed on package, and let cool completely)
• 1/2 – cup quinoa (cooked as directed on package, and let cool completely)
• 1 – cup fresh arugula
• 1/3 – cup dried cherries
• 1 – cup cherry tomatoes (sliced in half)
• 1 – cup panela cheese (cut into 1/2 inch cubes)
• 16 – ounces shrimp (cooked and deveined, tails off)
• 1 – avocado (cut into 1/2 inch cubes, pitted)
• 1 – teaspoons salt
• 1 – teaspoon pepper
• Dressing:
• 1/2 – cup Nakano’s Red Pepper Rice Vinegar
• 1 – cup extra virgen olive oil
• 3/4 – cup lemon juice
• 1 – garlic clove (pressed)
• 2 – pearl red onion (minced into tiny pieces)
• 1/2 – teaspoon garlic powder
• 1/2 – teaspoon salt
• 1/2 – teaspoon black pepper

Preparation

Step 1

Combine farro, quinoa, arugula, dried cherries, tomatoes, panela cheese, shrimp, avocado, salt and pepper in a bowl. Mix well to combine. Then in a separate bowl combine all dressing ingredients, mix well and drizzle over salad mixture. Toss well to coat and find yourself obsessed! Enjoy.