Tilapia with basil tomato butter

By tonya370

Ingredients

• 1/2 cup flour
• 1/4 tsp salt
• 1/2 tsp pepper
• 1/4 cup Parmesan, grated
• 1/4 cup dry bread crumbs
• 2 eggs, beaten
• 1/4 cup butter
• 1/4 cup olive oil
• 1 lb tilapia fillets
• Prepare butter separately
• Try this folks: 1 tbsp olive oil 1 1/2 cups chopped roma tomatoes 2 tsp minced garlic 1/2 cup butter, softened 2 tsp grated lemon rind 1/2 tsp salt 1/4 tsp pepper 1/4 cup fresh basil, chopped Prep: He

Preparation

Step 1

Use three bowls for dredging
Combine flour, salt, and pepper in first bowl
Combine Parmesan and breadcrumbs in second bowl
Place beaten eggs in third bowl
Heat butter and oil in large skillet
In order, dredge fish in seasoned flour, then egg, then Parmesan and breadcrumb mix
Sautee over medium heat for 2 min each side or until done
Place on serving dish and immediately place garlic-tomato-basil butter on top of each fillet so that butter melts on top
Delish!