Chicken Sausage Casserole

By á-8107

Ingredients

• 3-5 pound chicken
• 1/2 cup olive oil
• 1 large spanish onion
• 1 red pepper
• 1 yellow pepper
• 3-4 large garlic clove [minced]
• 1 1/2 pound sausage [cut in 1 1/2 inch pieces]
• 16 ounce can plum tomatoes
• 1 tablespoon paprika
• 1-2 bay leaves
• 2 cup long grain rice
• 1/2 cup white wine
• 3 cup chicken stock
• 1 teaspoon salt11 teaspoon pepper
• 1 bunch chopped parsly

Preparation

Step 1

Salt and pepper chicken.
Carefully brown in heavy dutch oven about 15 minutes.

Add onion, peppers, garlic. Cook 5 minutes.

Add paprika and salt

Add wine- reduce a few minutes.

Add tomatoes, chicken stock, bay leaves.
Gently simmer.

Cover with lid. Cook in oven 375 degrees 40 minutes.

Serve over rice.