Slimming World Butternut Squash, Rosemary & Garlic Soup

By á-24132

This soup is so filling, quick and easy to do! Great to make and batch freeze so you always have some to hand.

Ingredients

• Butternut squash approx 1kg chunked
• 1 onion chopped
• 2 x garlic cloves chopped
• 2 sprigs of fresh rosemary
• 1 litre of veg stock

Preparation

Step 1

Put Squash Rosemary & Garlic in a heated pan for 5mins
Add stock & bring up to boiling then simmer for 25 mins
Take out tough rosemary stalks but not leaves
Blend, sieve if necessary serve!