Slimming World Butternut Squash, Rosemary & Garlic Soup

This soup is so filling, quick and easy to do! Great to make and batch freeze so you always have some to hand.
Photo by Lisa H.

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • Butternut squash approx 1kg chunked

  • 1

    onion chopped

  • 2

    x garlic cloves chopped

  • 2

    sprigs of fresh rosemary

  • 1

    litre of veg stock

Directions

Put Squash Rosemary & Garlic in a heated pan for 5mins Add stock & bring up to boiling then simmer for 25 mins Take out tough rosemary stalks but not leaves Blend, sieve if necessary serve!

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