Pasta Dough

By nekmor

Light and flavorful, it's the perfect pasta for linguine.

Ingredients

• 3 cups bread flour
• 4 eggs
• water as needed

Preparation

Step 1

mix flour and eggs with batter blade in kitchenaid blender until crumbly pie crust dough consistency.

Squeeze dough and if it is damp enough to stay together like a dough it's good. If not add water 1 tsp at a time and let it mix for 30-60 seconds before checking and adding more.

Once consistency is right cut dough into tennis ball pieces and run through dough roller at setting 1 5-6 times folding it in half each time and placing he folded seam in the roller first each time.

then run through at setting 3 2 times and stetting 6 2-3 times for linguine