Clam Sauce

By á-48

Another great clam sauce recipe.

Ingredients

• 1 tbsp olive oil
• 1 onion chopped
• 3 cloves garlic chopped
• 1 red pepper chopped
• 1 (28 oz) can crushed tomatoes
• 1 (14 oz) can fire roasted diced tomatoes
• 4 cans (6 oz) chopped or minced clams with juice
• 2 cans ( 8 oz) baby clams
• 1 tsp oregano
• 1 tsp basil
• 1 tsp Old Bay Seasoning or seafood seasoning
• dash red pepper flakes
• 3 tbsp parsley
• pepper to taste
• 1/2 tsp thyme
• 1 tbsp tomatoe paste

Preparation

Step 1

1. In a sauce pan, saute till tender, olive oil, onion, garlic and red pepper.
2. Add all the other ingredients and lower heat to medium low and cover.
3. Cook at least 1 hour.

4. Serve over pasta.