Lemon Chicken

By mschoeni

Ingredients

• 2 chicken breast halves with bones
• 1 9 oz pkg frozen green beans
• 1/2 small onion cut very thin
• 1 clove minced garlic
• 1/8 teas. pepper
• 1/4 c reduced sodium chicken broth
• 2 ozs reduced fat cream cheese cubed
• 1/2 teas. finely shredded lemon peel

Preparation

Step 1

Place frozen green beans and onion in 1 1/2 qt slow cooker. Place chicken on vegetables. Srinkle with garlic and pepper. Pour broth over all.

Cover cook on low 4-5 hours or on high for 2 - 2 1/2 hours.

Transfer chicken and vegetables to serving plates and keep warm

Sauce; beat cream cheese and shredded lemon peel with mixer low until smooth. Slowly add cooking liquid beating on low until blended. Spoon over vegetables.