Beef Stew

By á-8308

Ingredients

• 1 1/2 pounds stewmeat
• 8 ounces tomato sauce
• 5 - 6 potatoes diced
• 5 - 6 carrots cut up
• 3 - 4 celerly stalks cut up
• 3 onions diced small
• 1 can beef broth
• 1/4 cup white wine
• 1 tablespoon brown sugar
• 1 bay leaf - remove before serving
• salt/pepper

Preparation

Step 1

Put all ingredients in crock pot. Cook low 6 - 7 hours. Do not stir or uncover during cooking. Serve with sweet bread.