Cornbread

By á-8133

Ingredients

• 4 cups all-purpose flour
• 4 cups yellow cornmeal
• 1 cup white sugar
• 1/4 cup baking powder
• 4 cups heavy cream
• 1 cup vegetable oil
• 1 cup honey
• 8 eggs, lightly beaten

Preparation

Step 1

Preheat oven to 400. Lightly grease pan.

In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.