Lemon Tea Cookies

By alleyce

Ingredients

• Lemon Glaze:
• 1 1/2 teaspoons vinegar
• 1/2 cup milk
• 1/2 cup butter or margarine
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon shredded lemon peel
• 1 3/4 cups sifted all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon each of soda and salt
• combine 3/4 cup granulated sugar
• 1/4 cup lemon juice

Preparation

Step 1

1. Stir vinegar into milk. Cream butter and sugar until fluffy. Beat in egg and peel. Sift dry ingredients; add to creamed mixture alternatly with milk; beat after each addition.

2. Drop from teaspoon 2" apart on ungreased cookie sheet. Bake at 350 for 12 to 14 min. Remove at once; brush with lemon glaze.