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Lemon Tea Cookies

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Ingredients

  • Lemon Glaze:
  • 1 1/2 teaspoons vinegar
  • 1/2 cup milk
  • 1/2 cup butter or margarine
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon shredded lemon peel
  • 1 3/4 cups sifted all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon each of soda and salt
  • combine 3/4 cup granulated sugar
  • 1/4 cup lemon juice

Details

Servings 48

Preparation

Step 1

1. Stir vinegar into milk. Cream butter and sugar until fluffy. Beat in egg and peel. Sift dry ingredients; add to creamed mixture alternatly with milk; beat after each addition.

2. Drop from teaspoon 2" apart on ungreased cookie sheet. Bake at 350 for 12 to 14 min. Remove at once; brush with lemon glaze.

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